Way down south in the heel of the boot that is Puglia lies the old baroque-inspired seaside village of Gallipoli. Surrounded by the Ionian Sea on the Salentina Peninsula, Gallipoli sits quietly under the warmth of the sun. Tourists are relatively few among the labyrinthine weave of narrow streets that eventually lead to the spacious waterfront promenade. But those who do know Gallipoli understand its enticing attributes that lure them back time and again.
Sunlight dances off the transparent waters that expand outward from long sandy beaches. Waterfront restaurants offer delicious fresh-caught seafood prepared in a way that heightens the natural tender and sensational tastes.
Gallipoli has a large seafood market that offers everything locally caught. Eels, prawns, lobster, swordfish,urchins, mussels and various fish varieties fill the bins. Local chefs are known to visit the market twice a day to purchase the freshest seafood they can find for their restaurants.
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