Tag Archive: Traditional Pugliese Food

Cooking like a local: Pugliese Style! – All things Cardoncelli

This week’s seasonal dishes are based on cardoncelli mushrooms, which are a flat based mushrooms from the Puglia region. Last time I cooked with cardoncelli mushrooms, there wasn’t much left of them after… Continue reading

Cooking like a local: Pugliese Style – Polipo al Sugo

Those who know me well, know I’m allergic to everything that once swam in the sea. So, when Angela suggested ‘Polipo al sugo’, Octopus in a tomato sauce, for our next cookery lesson,… Continue reading

Cooking like a local – Pugliese Style!

Being British we tend to steal recipes from around the world and adapt them according to our taste, thus making many foreign dishes Britishish! (Do you like the way I just created a… Continue reading

Orecchiette con le Cime di Rape

Orecchiette con le Cime di Rape (with turnip tops) is the most popular dish in Puglia, especially in the province of Bari and Brindisi. The locals say that Cime di rape contains lot… Continue reading

Pettole – A Traditional Sweet Treat

Pettole are small dough balls fried in oil and dusted with sugar. They are particularly popular during Christmas, Easter and other celebrations throughout the Italian calendar. They are easy to make and delicious,… Continue reading