Tag Archive: Orecchiette

Cooking like a local: Pugliese Style! – All things Cardoncelli

This week’s seasonal dishes are based on cardoncelli mushrooms, which are a flat based mushrooms from the Puglia region. Last time I cooked with cardoncelli mushrooms, there wasn’t much left of them after… Continue reading

Puglian Pasta – Orecchiette

Every region in Italy has its own pasta shape and Orecchiette, is synonymous with Puglia. The word actually means small ears! Why? Because if you look close enough, its form resembles small ears!… Continue reading

Orecchiette con le Cime di Rape

Orecchiette con le Cime di Rape (with turnip tops) is the most popular dish in Puglia, especially in the province of Bari and Brindisi. The locals say that Cime di rape contains lot… Continue reading