Tag: seasonal cooking

• Cooking Like a Local: Pugliese Style! – All Things Squash

  

  Keeping with tradition and using only fresh local ingredients, this week’s ‘cooking like a local’ makes some great tasty dishes using the humble squash, which in my opinion is under used and under rated.There’s a huge variety to choose from, so feel free to experiment! Here are some of the many health benefits of eating […]

  Valerie Knott

  28/11/2015

  Cooking like a local, Culture and Traditions, Food and Wine, Uncategorized

  Cooking like a local, Expat cooking like a local, fresh local ingredients, gratin squash, Italian Culture, Italian food, Italy, med cooking school, Puglia, puglialovers, puglian food, Puglian Pleasures, seasonal cooking, seasonal fruit and vegetables, squash, squash soup, squash velouté, zucca, zucca velluttata, zuccca grattinata

• Let’s go to Nonna’s! La Locanda di Nonna Mena

  

  A favourite amongst the locals, La Locanda di Nonna Mena, really is like going to ‘Nonna’s’ (Grandma’s) house for lunch or dinner. Located in a quaint little street, Via Edison, just a few steps away from the main Piazza in San Vito Dei Normanni, this tiny trattoria serves only locally sourced, fresh, seasonal, cuisine. There’s […]

  Valerie Knott

  12/08/2015

  Food and Wine

  Alberobello, Fresh seasonal produce, live music, local traditional pugliese food, number one restaurant, Pizzica, Puglia, puglialovers, puglian food, Puglian Wines, Pugliese Cuisine, restaurants, San Vito Dei Normanni, seasonal cooking, special events, traditional dishes, traditional music, tratottoria, Trip advisor, Via Edison