The scarcella, also known in some areas as scarcedda, is a typical Puglian Easter cake. Another dialect term (from the Brindisi region) is pupu cullovu which means baby with egg, which I thought… Continue reading
Festivities for San Martino arrived earlier than normal this year in Carovigno, when Articolo 1 pub decided to get the party started on 6th November. The evening kicked off with Folk music and… Continue reading
Brindisi hosts its third gastronomic food and wine festival ‘Sapori del Mediterraneo’, A taste of the Mediterranean 2nd – 5th July 2015, Viale Regina Margherita (Lungomare) Back by popular demand, this four day… Continue reading
