Tag Archive: Puglian Pleasures

Step back in time to relax and unwind: Masseria Cappella

Driving through the Valle D’Itria in Puglia, is always a pleasurable experience but this day was particularly beautiful. The bright blue sky was interspersed with fluffy white clouds, the rolling hills were scattered… Continue reading

What’s Happening in May 2016

Here’s a few dates for your social calendar! 8th May Ostuni Street Music Festival Location: Ostuni Piazza & Centro Storico Time: 15:30-22:00 Price: Free! For more information, check out their Facebook page. 8th-12th May… Continue reading

Poetic, Passionate Plates of Puglian Cuisine: Masseria Il Frantoio

They say it’s not all about the food and ‘they’ may be right but at Masseria Il Frantoio, located near Ostuni, you will find passion and poetic stories, as Armando Balestrazzi (the owner),… Continue reading

Rosso Velluto: Vox Popvli Food and Wine Event

Vox Popvli may not sound like your typical Puglian restaurant but that’s because it isn’t. Owners Stefano Suma and Pia Urso (husband and wife) have travelled the world, experiencing an array of culinary… Continue reading

Buona Pasqua! Happy Easter from Puglia!

The scarcella, also known in some areas as scarcedda, is a typical Puglian Easter cake. Another dialect term (from the Brindisi region) is pupu cullovu which means baby with egg, which I thought… Continue reading

Antichi Sapori: An antiquity of Salento delights

Even on a cold, wintery day in Puglia, with a sprinkling of snow on the ground, there was still a very warm welcome from Antichi Sapori. Where Giusy was keen to welcome us… Continue reading

Cooking Like a Local: Pugliese Style! – ‘A La Brace’

Written by guest blogger Maria Demkowicz Having cooked a traditional roast chicken, Yorkshires and trifle Sunday lunch for Italian friends I was invited for a return match the following week. With some trepidation… Continue reading

A Sneaky Peek into Puglia: December 2015

Hello again from Puglia and a Merry Christmas to you all. Reference my previous blog. I have been asked what happens to the residue from the olive processing? Well, the pits (which are… Continue reading

Review of Puglian Pleasures Wine Tour: By Let’s go to Puglia!

This year I had the pleasure to meet the founders of Let’s go to Puglia and several of their guests as they joined us for our Puglian Pleasures wine tour. This is their… Continue reading

Cooking Like a Local: Pugliese Style! – All Things Squash

Keeping with tradition and using only fresh local ingredients, this week’s ‘cooking like a local’ makes some great tasty dishes using the humble squash, which in my opinion is under used and under… Continue reading