Tag: Popular Pasta
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Puglian Pasta – Orecchiette
Every region in Italy has its own pasta shape and Orecchiette, is synonymous with Puglia. The word actually means small ears! Why? Because if you look close enough, its form resembles small ears! Orecchiette is made from semolina flour instead of plain flour which is used to make most pasta. This allows more flavours to […]