Tag: med cooking school

• Cooking Like a Local: Pugliese Style! – All Things Squash

  

  Keeping with tradition and using only fresh local ingredients, this week’s ‘cooking like a local’ makes some great tasty dishes using the humble squash, which in my opinion is under used and under rated.There’s a huge variety to choose from, so feel free to experiment! Here are some of the many health benefits of eating […]

  Valerie Knott

  28/11/2015

  Cooking like a local, Culture and Traditions, Food and Wine, Uncategorized

  Cooking like a local, Expat cooking like a local, fresh local ingredients, gratin squash, Italian Culture, Italian food, Italy, med cooking school, Puglia, puglialovers, puglian food, Puglian Pleasures, seasonal cooking, seasonal fruit and vegetables, squash, squash soup, squash velouté, zucca, zucca velluttata, zuccca grattinata

• Ceglie Messapica Global Food Festival: 8-9 August 2015

  From classic Mediterranean to the refinements of the kyotese table and everything in between, this year’s food festival in Ceglie Messapica will take you on a journey around the world! Street food from Korea, passing through Africa, Latin America, Indian Ocean, and of course Puglia! Traditionally this event showcases Puglian cusine but with tourism growing […]

  Valerie Knott

  08/08/2015

  Events, Food and Wine

  ceglie massapica, events, Festivals, food, food festival, Holidays, international cusine, Italy, med cooking school, nights out, Puglia, Salento, slow food, wine