Tag: med cooking school
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Cooking Like a Local: Pugliese Style! – All Things Squash
Keeping with tradition and using only fresh local ingredients, this week’s ‘cooking like a local’ makes some great tasty dishes using the humble squash, which in my opinion is under used and under rated.There’s a huge variety to choose from, so feel free to experiment! Here are some of the many health benefits of eating […]
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Ceglie Messapica Global Food Festival: 8-9 August 2015
From classic Mediterranean to the refinements of the kyotese table and everything in between, this year’s food festival in Ceglie Messapica will take you on a journey around the world! Street food from Korea, passing through Africa, Latin America, Indian Ocean, and of course Puglia! Traditionally this event showcases Puglian cusine but with tourism growing […]