Tag Archive: Italian food

Cooking like a local: Pugliese Style! – Going Solo!

Who would have thought it? Asparagus and eggs! It sounds like a crazy combination but it works! Giuseppe, a good friend of mine, cultivates asparagus on a large scale and gave me a… Continue reading

Cooking like a local: Pugliese Style! – All things Cardoncelli

This week’s seasonal dishes are based on cardoncelli mushrooms, which are a flat based mushrooms from the Puglia region. Last time I cooked with cardoncelli mushrooms, there wasn’t much left of them after… Continue reading

Puglia – Best travel destination as voted for by National Geographic!

Although I’m a little biased, I have to agree with the latest accolades coming from National Geographic. They have put together a list of ‘must-see’ travel hot spots for this year, and Puglia… Continue reading