Tag: fresh local ingredients

• Cooking Like a Local: Pugliese Style! – All Things Squash

  

  Keeping with tradition and using only fresh local ingredients, this week’s ‘cooking like a local’ makes some great tasty dishes using the humble squash, which in my opinion is under used and under rated.There’s a huge variety to choose from, so feel free to experiment! Here are some of the many health benefits of eating […]

  Valerie Knott

  28/11/2015

  Cooking like a local, Culture and Traditions, Food and Wine, Uncategorized

  Cooking like a local, Expat cooking like a local, fresh local ingredients, gratin squash, Italian Culture, Italian food, Italy, med cooking school, Puglia, puglialovers, puglian food, Puglian Pleasures, seasonal cooking, seasonal fruit and vegetables, squash, squash soup, squash velouté, zucca, zucca velluttata, zuccca grattinata

• Land and Sea Evening Market: Torre Guaceto 9-11 August 2015

  This Market is in collaboration with the Slowfood movement which promotes biodiversity and sustainable eating. Encouraging producers and local business to grow, fish and eat locally sourced produce. The market is a meeting place where local producers offer their quality products direct to consumers, and promotes sustainable methods of production that are kind to the […]

  Valerie Knott

  09/08/2015

  Culture and Traditions, Events, Food and Wine

  biodiversity, environmentally sustainable food, events, fresh local ingredients, Italy, land and sea, local produce, market stalls, mercatini, Puglia, Salento, Slowfood, Summer, terra e mare, torre guaceto