Tag: Fabio Aimar

• Judging an Advanced Culinary Art Course: Oh, what fun!

  

  It was a great honour to be invited to judge an advanced culinary art competition at the 4 Star Ostuni Palace Hotel, in Ostuni the other night. And it was a lot of fun to boot! The competition was the penultimate event in an advanced culinary art course, organised by Emilio Geri, of Todo Modo […]

  Valerie Knott

  25/02/2016

  Cooking like a local, Culture and Traditions, Events, Food and Wine

  acclaimed head chef Alberto Cambiasi, art, Borgo Egnazia, Chef Erica Ciaccia, Creative cooking courses Puglia, creative kitchen, Culture, Emilio Geri, events, Events in Puglia, Fabio Aimar, food, Food art, Francesco Ghionda, Italian blogs, Italian food, Italy, La Sommita Ostuni, Porta Nova Restaurant Ostuni, Puglia, Puglieses cuisine, slow food, Southern Italy, Todo Modo Multisolution Travel, Top chefs, Traditional Food