Tag Archive: Expat cooking like a local

Cooking Like a Local: Pugliese Style! – ‘A La Brace’

Written by guest blogger Maria Demkowicz Having cooked a traditional roast chicken, Yorkshires and trifle Sunday lunch for Italian friends I was invited for a return match the following week. With some trepidation… Continue reading

Cooking Like a Local: Pugliese Style! – All Things Squash

Keeping with tradition and using only fresh local ingredients, this week’s ‘cooking like a local’ makes some great tasty dishes using the humble squash, which in my opinion is under used and under… Continue reading

Cooking like a local: Pugliese Style! – All things Cardoncelli

This week’s seasonal dishes are based on cardoncelli mushrooms, which are a flat based mushrooms from the Puglia region. Last time I cooked with cardoncelli mushrooms, there wasn’t much left of them after… Continue reading