Written by guest blogger Maria Demkowicz Having cooked a traditional roast chicken, Yorkshires and trifle Sunday lunch for Italian friends I was invited for a return match the following week. With some trepidation… Continue reading
Keeping with tradition and using only fresh local ingredients, this week’s ‘cooking like a local’ makes some great tasty dishes using the humble squash, which in my opinion is under used and under… Continue reading
This week’s seasonal dishes are based on cardoncelli mushrooms, which are a flat based mushrooms from the Puglia region. Last time I cooked with cardoncelli mushrooms, there wasn’t much left of them after… Continue reading
