Tag: Asparagus

• Cooking like a local: Pugliese Style! – Going Solo!

  Who would have thought it? Asparagus and eggs! It sounds like a crazy combination but it works! Giuseppe, a good friend of mine, cultivates asparagus on a large scale and gave me a tray of his freshly harvested produce. “Grazie mille” I said but then thought ‘What am I going to do with all of […]

  Valerie Knott

  06/05/2015

  Cooking like a local, Food and Wine

  Asparagus, Cooking, Cooking like a local, Cultivation, Going Solo, Italian, Italian food, Italian Passion, Italy, Puglian recipes, Pugliese Cuisine, Recipes, Traditional Italian recipes