Category Archive: Food and Wine

Puglian Wines

Grapevines have dominated the Puglian landscape since 700 BC. However, it was with the unification of Italy that brought about the Viticulture Project to produce good quality wines. Previously, the focus was on… Continue reading

Lucky Pig’s Trotter!

If you want the New Year to be filled with good luck and wealth, then you had better eat what the Italians eat for dinner on New Years Eve, ‘Zampone e Lenticchie’, ‘Pig’s… Continue reading

Purcidduzzi – Traditional Festive Treats

Purcidduzzi is a very popular sweet treat and is enjoyed by many Italian families around Christmas, and well into the New Year. Traditionally, the last sweet treat is eaten on 17th January, in… Continue reading

Pettole – A Traditional Sweet Treat

Pettole are small dough balls fried in oil and dusted with sugar. They are particularly popular during Christmas, Easter and other celebrations throughout the Italian calendar. They are easy to make and delicious,… Continue reading